Every morning I wake up and wonder what I should eat. Sometimes it’s an egg white with laughing cow cheese and toast. Sometimes it’s Kashi cereal. More recently it’s been a spinach, banana, and peanut butter smoothie. Sounds terrible, right? WRONG! It’s amazing! So delicious and keeps me full until lunch. YOU CAN’T TASTE THE SPINACH! I found the original recipe on Iowa Girl Eats and have made some minor changes. If you follow Weight Watchers, this is worth 6 points!
First, here’s what you need:
Ingredients:
- 1 cup Almond Breeze Unsweetened Vanilla milk
- 1/2 Tblsp all natural peanut butter (no sugar added)
- 1 Dannon Light and Fit yogurt (vanilla is great, but strawberry banana was yummy too)
- 1 medium sized banana
- 6 ice cubes
- 2 cups fresh spinach leaves
Instructions:
- Put milk, banana, yogurt, peanut butter and ice into blender
- Fill the rest of the blender, to the top, with spinach
- Turn the blender on to “Ice Crusher” setting and watch the bottom ingredients blend
- Leave the lid on, but take out the middle plastic piece on top
- Use a spoon, or small spatula to gently press the spinach toward the blades
- Let all ingredients blend for about 1 minute
The total time it takes to make this delicious baby is about 5 minutes. I put the ingredients in my Weight Watchers app as “Green Monster” with the appropriate point value. Keep in mind, if you use a sugary peanut butter, the points will most likely go up. The same goes for milk. Almond milk is worth only one point where regular, skim milk is worth 2 points I believe. If you’re scared of buying Almond Milk, don’t worry! It tastes incredible in smoothies and all kinds of baking. The smoky flavor is perfect for cooking!
Now that my stomach has finished digesting, I’m headed to the gym to get my run on! Have a great weekend!
Stay healthy, stay fit,















